GRADE 9 INTEGRATED SCIENCE PP2 MS TERM 3 OPENER EXAMS
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Word Editable SampleCOMPETENCE BASED EDUCATIONGRADE 9TERM 3 OPENER EXAMS 2026INTEGRATED SCIENCE PP2COMPETENCE BASED EDUCATIONGRADE 9TERM 3 OPENER EXAMS 2026INTEGRATED SCIENCE PP2
COMPETENCE BASED EDUCATION
GRADE 9
TERM 3 OPENER EXAMS 2026
INTEGRATED SCIENCE PP2
INSTRUCTIONS TO TEACHERS
Keep this guide secure and confidential.
Issue only the question paper to learners.
Prepare materials one day in advance.
Arrange apparatus per group or per learner depending on your setup.
Each student should perform tasks individually for fair assessment.
APPARATUS, TOOLS & MATERIALS REQUIRED
Question 1: Food Test (Iodine Test for Starch)
Per Learner / Group:
1 Raw potato slice (labelled)
1 Boiled potato slice (labelled)
| Sample | Observation | Conclusion |
|---|---|---|
| Raw Potato | Blue-black colour appears | Starch is present |
| Boiled Potato | Little/no colour change (iodine remains brown) | Starch is absent or broken down |
This document is professionally prepared and verified for Grade 9 (Junior Secondary) • Term 3.
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
- Formative & summative assessment indicators
- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns