Exams & Assessments
Grade 7 Agriculture MS Endterm 3 2026
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Category:
Exams & Assessments
Level:
Junior Secondary
Grade:
Grade 7
Term:
Term 3
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DOCX
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KENYA JUNIOR SCHOOL EDUCATION ASSESSMENT
GRADE 7 - 2026
AGRICULTURE - MARKING SCHEME & TEACHER'S GUIDE
Total Marks: 50 | Section A: 20 | Section B: 30
SECTION A: ANSWER KEY
Question
Correct option
Key point / justification
Marks
1
A
Separate coloured garments from white garments to reduce colour transfer.
1
2
B
The illustration shows cooking food directly over a charcoal flame in a pan: frying.
| Question | Correct option | Key point / justification | Marks |
|---|---|---|---|
| 1 | A | Separate coloured garments from white garments to reduce colour transfer. | 1 |
| 2 | B | The illustration shows cooking food directly over a charcoal flame in a pan: frying. | 1 |
| 3 | B | A water retention ditch slows and retains runoff on sloping land. | 1 |
| 4 | C | Grading by size and shell quality helps present eggs consistently for market. | 1 |
Curriculum
CBC / CBE Kenya
Grade / Class
Grade 7
Term
Term 3
File Format
DOCX (Editable)
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Kenyan CBC Curriculum Aligned (KICD Compliant)
This document is professionally prepared and verified for Grade 7 (Junior Secondary) • Term 3.
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