Lesson Plans
GRADE 6 TERM 3 rationalized AGRICULTURE LESSON PLANS
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Lesson Plans
Level:
Upper Primary
Grade:
Grade 6
Term:
Term 3
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SCHOOL
LEVEL
LEARNING AREA
DATE
TIME
ROLL
GRADE 6
AGRICULTURE AND NUTRITION
WEEK 1: LESSON 1Strand: Food Production Processes
Sub Strand: Stewing and Baking FoodSpecific Learning Outcomes:
-By the end of the lesson, learners should be able to:
1. Identify methods of cooking2. Describe stewing and baking as methods of cooking3. Embrace stewing and baking in food productionKey Inquiry Question(s):- Discuss methods of cooking- Discuss stewing and baking as a method of cooking
Core competencies
Values
PCIs
Learning to learn
| SCHOOL | LEVEL | LEARNING AREA | DATE | TIME | ROLL |
|---|---|---|---|---|---|
| GRADE 6 | AGRICULTURE AND NUTRITION |
Curriculum
CBC / CBE Kenya
Grade / Class
Grade 6
Term
Term 3
File Format
DOCX (Editable)
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Kenyan CBC Curriculum Aligned (KICD Compliant)
This document is professionally prepared and verified for Grade 6 (Upper Primary) • Term 3.
Key Inquiry Questions
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
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- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns
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