Schemes of Work
GRADE 6 TERM 3 AGRICULTURE SCHEMES
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Document Details
Category:
Schemes of Work
Level:
Upper Primary
Grade:
Grade 6
Term:
Term 3
Price:
KES 30
Format:
DOCX
Total Views:
23
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GRADE 6 RATIONALIZED AGRICULTURE AND NUTRITION SCHEME OF WORK
WK
LSN
STRAND
SUBSTRAND
SPECIFIC LEARNING OUTCOME
KEY INQUIRY QUESTION(S)
LEARNING EXPERIENCES
LEARNING RESOURCES
ASSESSMENT METHODS
REFLECTION
1
1
FOOD PRODUCTION PROCESSES
Stewing and baking food
By the end of the lesson the learner should be able to:
| WK | LSN | STRAND | SUBSTRAND | SPECIFIC LEARNING OUTCOME | KEY INQUIRY QUESTION(S) | LEARNING EXPERIENCES | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | FOOD PRODUCTION PROCESSES | Stewing and baking food | By the end of the lesson the learner should be able to:-identify methods of cooking-des... | Name foods which can be cooked foods using baking? | The learner is guided to:-discuss methods of cooking-discuss stewing and baking as a me... | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | |
| 2 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -identify methods of cooking-describe stewing and baking as methods of cooking-embrace ... | Name foods which can be cooked using stewing? | -discuss methods of cooking-discuss stewing and baking as a method of cooking | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | ||
| 3 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -identify methods of cooking-describe stewing and baking as methods of cooking-embrace ... | Name foods which can be cooked using stewing? | -discuss methods of cooking-discuss stewing and baking as a method of cooking | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | ||
| 4 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -cook food using stewing and baking-observe safety measurers while cooking with fire an... | How can we cook foods using baking methods? | -watch a video clip on stewing and baking methods of cooking-cook and serve foods prepa... | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 lMTP Agric... | -oral questions-written questions-observation |
Curriculum
CBC / CBE Kenya
Grade / Class
Grade 6
Term
Term 3
File Format
DOCX (Editable)
Profesa Hub Quality Guarantee: Every resource is verified for curriculum accuracy, correct strand alignments, lesson breakdowns, and complete teacher guidelines.
Kenyan CBC Curriculum Aligned (KICD Compliant)
This document is professionally prepared and verified for Grade 6 (Upper Primary) • Term 3.
Key Inquiry Questions
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
Assessment Rubrics
- Formative & summative assessment indicators
- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns
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