Schemes of Work
GRADE 6 TERM 3 AGRICULTURE SCHEMES 2026
Document Details
Category:
Schemes of Work
Level:
Upper Primary
Grade:
Grade 6
Term:
Term 3
Price:
KES 50
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DOCX
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GRADE 6 RATIONALIZED AGRICULTURE AND NUTRITION SCHEME OF WORK
WK
LSN
STRAND
SUBSTRAND
SPECIFIC LEARNING OUTCOME
KEY INQUIRY QUESTION(S)
LEARNING EXPERIENCES
LEARNING RESOURCES
ASSESSMENT METHODS
REFLECTION
1
1
FOOD PRODUCTION PROCESSES
Stewing and baking food
By the end of the lesson the learner should be able to:
| WK | LSN | STRAND | SUBSTRAND | SPECIFIC LEARNING OUTCOME | KEY INQUIRY QUESTION(S) | LEARNING EXPERIENCES | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | FOOD PRODUCTION PROCESSES | Stewing and baking food | By the end of the lesson the learner should be able to:-identify methods of cooking-des... | Name foods which can be cooked foods using baking? | The learner is guided to:-discuss methods of cooking-discuss stewing and baking as a me... | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | |
| 2 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -identify methods of cooking-describe stewing and baking as methods of cooking-embrace ... | Name foods which can be cooked using stewing? | -discuss methods of cooking-discuss stewing and baking as a method of cooking | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | ||
| 3 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -identify methods of cooking-describe stewing and baking as methods of cooking-embrace ... | Name foods which can be cooked using stewing? | -discuss methods of cooking-discuss stewing and baking as a method of cooking | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 MTP Agricu... | -oral questions-observation-written questions | ||
| 4 | FOOD PRODUCTION PROCESSES | Stewing and baking food | -cook food using stewing and baking-observe safety measurers while cooking with fire an... | How can we cook foods using baking methods? | -watch a video clip on stewing and baking methods of cooking-cook and serve foods prepa... | Agriculture and Nutrition Grade 6 curriculum design MTP Home Science Grade 6 lMTP Agric... | -oral questions-written questions-observation |
Curriculum
CBC / CBE Kenya
Grade / Class
Grade 6
Term
Term 3
File Format
DOCX (Editable)
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Kenyan CBC Curriculum Aligned (KICD Compliant)
This document is professionally prepared and verified for Grade 6 (Upper Primary) • Term 3.
Key Inquiry Questions
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
Assessment Rubrics
- Formative & summative assessment indicators
- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns
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