GRADE 8 TERM 3 rationalized AGRINUTRITION LESSON PLANS
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Word Editable SampleSCHOOL
LEVEL
LEARNING AREA
DATE
TIME
ROLL
GRADE 8
AGRICULTURE AND NUTRITION
WEEK 1: LESSON 1Strand: Hygiene Practices
Sub Strand: Cleaning practicesSpecific Learning Outcomes:- By the end of the lesson, the learner should be able to:
1. Identify appropriate procedures to clean the kitchen.2.Explain the routine cleaning practices of a kitchen.3. Appreciate a clean kitchen for healthy living.Key Inquiry Question(s): The learner is guided to:- Discuss appropriate procedures to clean the kitchen.- Discuss the routine cleaning practices of a kitchen.
Core competencies
Values
PCIs
Learning to learn
Digital literacy
| SCHOOL | LEVEL | LEARNING AREA | DATE | TIME | ROLL |
|---|---|---|---|---|---|
| GRADE 8 | AGRICULTURE AND NUTRITION |
This document is professionally prepared and verified for Grade 8 (Junior Secondary) • Term 3.
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
- Formative & summative assessment indicators
- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns