Schemes of Work
Grade 8 Rationalized Agriculture And Nutrition Schemes Of Work Term 3
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Category:
Schemes of Work
Level:
Junior Secondary
Grade:
Grade 8
Term:
Term 3
Price:
KES 30
Format:
DOCX
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GRADE 8 AGRICULTURE AND NUTRITION SCHEME OF WORK TERM 3
WK
LSN
STRAND
SUBSTRAND
SPECIFIC LEARNING OUTCOME
KEY INQUIRY QUESTION(S)
LEARNING EXPERIENCES
LEARNING RESOURCES
ASSESSMENT METHODS
REFLECTION
1
1
HYGIENE PRACTICES
Cleaning practices
By the end of the lesson the learner should be able to:
| WK | LSN | STRAND | SUBSTRAND | SPECIFIC LEARNING OUTCOME | KEY INQUIRY QUESTION(S) | LEARNING EXPERIENCES | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | HYGIENE PRACTICES | Cleaning practices | By the end of the lesson the learner should be able to:-identify appropriate procedures... | How can daily, weekly and special cleaning enhance hygiene in kitchen? | The learner is guided to:-discuss appropriate procedures to clean the kitchen -discuss ... | Agriculture and Nutrition grade 8 curriculum designMTP Agriculture grade 8MTP Home scie... | -oral questions-observation-written questions | |
| 2 | HYGIENE PRACTICES | Cleaning practices | -identify appropriate procedures to clean the kitchen-explain the routine cleaning prac... | How can daily, weekly and special cleaning enhance hygiene in kitchen? | -discuss appropriate procedures to clean the kitchen -discuss the routine cleaning prac... | Agriculture and Nutrition grade 8 curriculum designMTP Agriculture grade 8MTP Home scie... | -oral questions-observation-written questions | ||
| 3 | HYGIENE PRACTICES | Cleaning practices | -identify appropriate procedures to clean the kitchen-explain the routine cleaning prac... | How can daily, weekly and special cleaning enhance hygiene in kitchen? | -discuss appropriate procedures to clean the kitchen -discuss the routine cleaning prac... | Agriculture and Nutrition grade 8 curriculum designMTP Agriculture grade 8MTP Home scie... | -oral questions-observation-written questions | ||
| 4 | HYGIENE PRACTICES | Cleaning practices | -carry out cleaning of a kitchen to maintain hygiene-observe safety while cleaning the ... | How do we observe safety while cleaning the kitchen? | -clean the kitchen to maintain hygiene applying(daily, weekly and special cleaning) | Agriculture and Nutrition grade 8 curriculum designMTP Agriculture grade 8MTP Home scie... | -oral questions-observation-written questions |
Curriculum
CBC / CBE Kenya
Grade / Class
Grade 8
Term
Term 3
File Format
DOCX (Editable)
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Kenyan CBC Curriculum Aligned (KICD Compliant)
This document is professionally prepared and verified for Grade 8 (Junior Secondary) • Term 3.
Key Inquiry Questions
- Competency-driven teacher inquiry models
- Guiding questions for active learner engagement
- Real-life problem-solving applications
Assessment Rubrics
- Formative & summative assessment indicators
- Performance levels (Exceeding, Meeting, Approaching)
- Practical assessment task breakdowns
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Description & Overview
Rationalized schemes of work
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